Lovers of Thai and Southeast Asian food you're in luck! Chef Roong, owner of the highly popular and lauded Finesse Catering Group brings to you.
Lek Lek Ban her new line of Southeast Asian sauces, roaming pop-up events and street food catering.
Lek Lek Ban is built off Roongs blood, sweat, tears
and fish sauce.
“My cooking techniques are primal yet modern I try to create a story with my flavours and dive deep into my past for inspiration. I feel good food should have a sense of place and meaning. I utilise the absolute freshest ingredients from the Mornington Peninsula and Victoria in my sauces and seasonal menus and feel this with my love of my craft shines through in every bite.”
