Born in the kitchen of her family’s small hut in Northeast Thailand Chef Roong can’t remember a time when she hasn’t cooked, created, or served food for her family, friends, and loving staff. 

Lek Lek Ban is a culinary journey through her humble beginnings in Thailand cooking with her grandmother and mother at the families Lek Lek Ban, (small small house)

This rich history blended with her Mornington Peninsula sensibility and respect for the ancient food traditions of Thailand are the official stamp of Lek Lek Ban. Follow her on a kaleidoscope of bright flavours that pay homage to all corners of the country. With a twist of her wrist and decades of experience, Roonie weaves together her superb knowledge and incomparable insight into the essence of Thai food and culture with her ready to use sauces and catering options. 

Lek Lek Ban is destiny.